Tyson Foods is one of the top four meat companies in the US, selling one out of every five pounds of beef, pork, and chicken eaten by American consumers.
The company has been family-run ever since it was founded in 1931, with chairman John H. Tyson — grandson of founder John W. Tyson — and his relatives controlling a majority of the company’s stock. The Tysons are worth $2.5 billion, per Forbes.
Here’s a look at the massive beef, pork, and poultry company and the billionaire family behind it.
Katie Warren contributed to an earlier version of this article.
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